Dive into the exciting world of tea and discover these curiosities that will make you appreciate this ancient and revered beverage even more:

With ancient roots and a variety that awakens the senses, tea is much more than a simple infusion: it is a symbol of tradition, harmony and health, inviting us to immerse ourselves in a world of unique flavours and cultures.

The Legendary Origin:

According to legend, tea was discovered by the Chinese emperor Shen Nung in 2737 BC when some leaves fell into his cup of hot water, creating the first tea brew.

The World's Most Expensive Tea:

"Da Hong Pao" tea is considered one of the most expensive teas in the world. Hailing from the Wuyi region of China, its price can reach thousands of dollars per ounce due to its rare production and exceptional taste.

Tea and British Culture:

Tea played a crucial role in British history and culture. The popularity of tea in the UK is attributed to the Portuguese princess Catherine of Braganza, who introduced the custom of tea drinking to the royal court in the 17th century.

Tea and Traditional Medicine:

In ancient China, tea was considered a medicine and was used to treat a variety of ailments, from headaches to digestive problems. Today, numerous studies have been conducted to support the health benefits of tea.

Tea and Etiquette:

In Japan, the ceremonial tea known as "Chanoyu" or "Tea Ceremony" is a highly ritualised practice that reflects Japanese aesthetics and respect for harmony and simplicity.

Tea and Diversity:

There are thousands of varieties of tea in the world, varying in taste, aroma and production process. From delicate white tea to robust black tea, there is a tea for every taste and occasion.

Tea and Literary Inspiration:

Great literary works have been inspired by tea. Authors such as Lu Yu in China and Murasaki Shikibu in Japan have written extensively about tea and its influence on culture and society.

Tea and the Afternoon Tea Tradition:

The tradition of Afternoon Tea originated in British Victorian society as a way to relieve hunger between lunch and dinner. Today, Afternoon Tea remains a popular practice around the world, especially in elegant tea rooms.

Tea and Culinary Innovation:

Tea is not only drunk, it is also used in cooking to add flavour and aroma to a variety of dishes. From matcha tea in desserts to smoked tea in savoury dishes, chefs have explored creative ways to incorporate tea into cooking.

Tea and Sustainability:

Tea production and trade has historically been an important source of income for many communities around the world. However, in recent years there has been a growing focus on sustainability and fair trade in the tea industry, ensuring a more equitable and environmentally friendly future for tea producers.

From its humble beginnings in ancient China to its role as an iconic beverage in global culture, tea continues to captivate people of all ages and backgrounds.

Let every cup of tea be a celebration of history, tradition and taste!