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Mastery, perfection and exclusivity

Three concepts associated with Marabans that we would love to transmit and share through our academy, courses and training. 

For more than 25 years we have been teaching, promoting and disseminating the art of coffee.  

Marabans Academy was created with the aim of providing professional training for both baristas and coffee lovers. We have designed a range of courses based on exclusive and technical training methods that will broaden your knowledge, regardless of whether you are seeking a career in this field or you simply love coffee and would like to practise at home.

Making a great cup of coffee requires a solid knowledge, the right training and ongoing refresher courses to update your know-how.

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We have therefore designed two types of courses: an intensive 8-hour training session and two 4-hour sessions, targeting coffee lovers, bartenders, baristas, waiters, coffee shops owners, coffee stores, restaurants, hotels and speciality shops, etc.

Joan Simó, an experienced barista with a SCA (Specialty Coffee Association) qualification and Marabans'Experience Manager, is in charge of delivering the courses at our facilities in Can Picafort (Mallorca).

Below are details of the various training courses we offer. Please select the one that best suits your needs:

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BE Barista

(4 hours - Basic level)
Price: €150

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BE Barista Specialty Coffee

(4 hours - Intermediate level)
Price: €150

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BE Barista Essential

(8 hours - Advanced level)
Price: €250

Training duration:

1 day - 8 hours (9 a.m. - 6 p.m.) or 1 day - 4 hours (from 9 a.m. - 1 p.m. or 2 p.m. to 6 p.m.) At Can Picafort - Mallorca.

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- Growing and harvesting coffee

- Coffee species

- Coffee processes

- Coffee defects and roasting

- Professional cupping; espresso cupping and Brazilian cupping

- Brewing methods: espresso, filter; chemex, cold brew

- Coffee extraction: under/over extraction

- Basic coffee recipes

- Working with ratios

- Equipment maintenance

- Grinder adjustment

- Preparing the barista station

- Basic coffee recipes

- Correct milk emulsion

- Latte art

By the end of the course, all students will have acquired an in-depth knowledge of the sector and will be fully trained in the coffee and the art of brewing the perfect cup.

Students who successfully complete the course will receive a Marabans Coffee & Tea diploma, certifying them as experts in the art of making coffee-based drinks.

Learning about coffee implies respect for the product. At Marabans Academy, we teach you how to drink it as well as how to prepare it.