Discover Marabans Experiences at Protur Chef 24!

From 21 to 24 March, Sa Coma will be the setting for the national cooking school competition "Protur Chef". And as usual, Marabans Coffee & Tea joins this exciting gastronomic adventure.

During the Gastro Weekend Protur Chef 2024, there will be workshops and gastronomic show cooking for all ages.

If you are planning a gastronomic getaway in Mallorca, the Gastro Weekend Protur Chef in Sa Coma is an excellent option.

For coffee, wine and chocolate lovers, there is a unique opportunity to participate in culinary workshops.

Don't miss the opportunity to try typical local dishes and discover new fusions of flavours from around the world.

Culminate your gastronomic experience by booking your place at the six-handed "Coffee-Wine-Chocolate" workshop, which will take place on Saturday 23rd March at 16:00 at Protur Biomar Sensatori Resort in Sa Coma.

What will you learn in this coffee, wine and chocolate workshop?

To see how such different products can have so many similarities... Discover and appreciate all their nuances.

Why attend this workshop?

To discover the similarities between coffee and wine, as well as chocolate.

Who will give the workshop?

Joan Simó, Experience Manager of Marabans, Toni Fernández of Licors Moyà and Jaume Martorell of Maüa.

The workshop includes a free tasting for all attendees.

In brief, a gastronomic weekend in Sa Coma is an excellent option to enjoy good food and coffee. Discover the delicious local gastronomy and learn more about the world of coffee.

See you on Saturday at 16:00h to discover the synergies of these three products!