Do you know the difference between drinking a specialty coffee and an espresso? The way it is prepared, the filtering method and the tasting ritual. Espresso is our way of drinking coffee but it is not the only way of interpreting it. Different expressions with the sole purpose of enhancing the excellence of specialty coffee origins.

Slow Coffee Marabans. We drink a cup of filter coffee to live at a different pace. Sustainable, single-varietal, estate-grown coffee prepared in the traditional way - coffee tastes better when it goes with you!

Our Experience Manager shows you how to work with speciality coffee. We leave you some notes so you can start with your recipe and if you want more information, do not hesitate to contact us and do a training in our workshop.

Chemex – Filter coffee for share

This coffee machine allows the preparation of a manual coffee filter for several cups and drinking coffee around a work table, among friends or between meals. The combination of technology and product results in a cup of coffee with an elegant aromatic complexity.

Cold Brew – Brewed coffee

It is a mild drink with low acidity that maintains all the nuances and sweetness of coffee thanks to its long infusion at room temperature. The best solution to drink a cold coffee with all its properties, made with a medium roast, freshly ground and infused between 12 and 24 hours to maintain all the aromas of the speciality coffee.

Vanilla Cold Brew

The same cold infused coffee with notes of lemon and vanilla.

If you want to know more about specialty coffee you can visit our previous entry Specialty Coffee or order by our SLOW COFFEE MARABANS menu.