Experience Manager
The teaching mug
Continuous coffee and tea training to ensure quality never drops, included in your service.
Training service
The best coffee and the same quality every shift
We train your team to prepare and serve each product: the correct temperature, the right extraction, the crema that characterizes a good espresso, and the perfect point for each tea. This training is included in your service, at no additional cost.
Behind every training session is a person with a name, a trade, and over twenty years of teaching coffee preparation on this island.
Our Experience Manager
Training the Balearic hospitality industry since 2003
Joan Simó leads Marabans' training. A barista with SCA certification (Sensory and Brewing) and over 20 years of experience, he has been training future professionals at the Escola d'Hoteleria de les Illes Balears since 2003 and at IES Fray Junípero. His goal: to transmit the same demanding standards and techniques to your team.
Four spaces
Where it works best for your team
Your Space
We train your team on-site, using your own machinery and adapting to the real pace of work at your bar.
Our Workshop
Our facilities in Can Picafort, fully equipped with filter coffee machines, capsule machines, and all service materials.
Marabans Lab
Our sensory lab. The exact space where we thoroughly work on the flavor wheel and aromas through guided tastings.
EHIB
Our classroom at the Escola d'Hoteleria de les Illes Balears, the purely academic environment where we have been teaching since 2003.
Host a session
Included if you work with us.
A training course designed for staff in hotels, restaurants, coffee shops, and distributors that serve Marabans. We provide your team with the theoretical and practical knowledge to maintain quality standards in every service.
We quickly and directly answer the most frequent questions from hospitality professionals regarding training.
About training
Is there a cost for the training?
No. Training is included in the service for all our professional clients, with no limit on sessions or cost per attendee.
How long does a training session last?
We adapt. This can range from a quick refresher to a full session for staff with no prior experience.
Will you come back if new people join my staff?
Yes. We know staff turnover is common in the hospitality industry. We schedule new sessions whenever you add new staff to your team.
Do you also train in tea and infusions?
Yes. We treat them with the same rigor as coffee: teaching how to control the exact temperature, infusion times, and table service.
Can we come to your facility?
Yes. If you prefer to leave your bar, we await you at the Can Picafort Workshop or at our Marabans Lab, with all the equipment ready. Contact us to organize a session.
What if I want to train on my own?
This technical program is reserved for our clients' teams. If you are looking to take a barista course as an individual, the Marabans Academy is available to you.
Let's Train Your Team
Tell us what equipment you have and what you want to improve, and we'll organize the session with our Experience Manager.