Restoration
The mug that always works
Coffee, equipment, and ongoing support for bars and restaurants. Everything you need to keep your bar running smoothly.
From start to finish
So you can focus on your customers and we can focus on keeping your bar always running.
Rush hour demands speed, consistency, and reliability. That's why we support you with a comprehensive coffee solution, tailor-made machinery, and continuous technical support.
Bars, cafes, and restaurants
The bar demands speed. The table, more time. The terrace, more options.
Every business has its own dynamic. We adapt our product and equipment proposal to the real needs of bars, coffee shops, restaurants, gastro-bars, beach bars, bakeries, and breakfast spots.
Bar
Volume and speed. Agile operations and a responsive team so you can work during peak hours without losing consistency from one cup to the next.
Table
After-dinner coffee. The perfect ending to accompany conversation and round off your customers' dining experience.
Terrace
Cold drinks and versatile formats designed for outdoor use. Tailored solutions to make the most of your outdoor space.
In-house technical service
So your bar never stops
Our technical service: a team specializing in coffee equipment that handles incidents 24 hours a day, 365 days a year, and inspects your equipment monthly.
365 days a year
We address the incident the moment it occurs; we don't wait for the office to open.
Monthly visit
A technician inspects and adjusts your equipment every month. Real prevention, without you having to ask for it.
In-house service
Marabans technicians who know the equipment and the needs of each facility.
Supply and Distribution
Your order, right when you need it.
Direct supply in Mallorca and scheduled deliveries to the rest of the islands and mainland. If your terrace fills up and consumption suddenly soars, we'll respond off-route and adapt to your pace.
Everything your business needs for daily service: a comprehensive range designed to cover every moment of consumption, from morning to night.
Coffee
Different varieties and formats to adapt to each establishment's menu, volume, and serving style.
Teas and Infusions
A wide selection of teas, infusions, and rooibos to complement the all-day offering.
Specialty drinks
Chai, hot chocolate, frappés, and other hot or cold beverages to expand your menu beyond coffee.
Add-ons
Sugar, sweeteners, cookies, syrups, and everything else needed to complete each service.
Mugs & Accessories
All set to serve
Mugs, glasses, glassware, and accessories designed for every beverage, for every way of serving, and for the daily rhythm of your establishment. From the table and the bar to takeout orders.
Everything your hotel needs for impeccable service: a comprehensive range designed to meet every consumption moment throughout the day.
Product Selection
We work with you to choose the range that best suits your menu, volume, and service style.
Custom equipment
We study your premises and provide the appropriate machine on consignment, installed and configured.
Continuing Education
Our SCA-certified Experience Manager trains your team at your location or in our classrooms.
Centralized management
Orders, delivery notes, and invoicing with a single point of contact to simplify your daily operations.
Planned replenishment
We schedule deliveries to maintain necessary stock and prevent shortages during service.
Commercial follow-up
We review consumption and anticipate needs to adjust the solution with you.
About our working model
Do I have to close the premises to install the equipment?
No. We coordinate with your schedule and the pace of your business to perform the installation and setup without interrupting service.
Do you only serve coffee, or do you also have tea and other beverages?
We work with coffee, teas, infusions, and other beverages, both hot and cold. As well as extras like syrups, sugar, and cookies. All with a single supplier and a single delivery note.
What happens if I run out of stock?
Let us know and we'll resolve it without waiting for the next route. If you need to restock early, we'll coordinate so you never run out of product.
Is there a minimum consumption for my business?
We don't work with fixed templates. We individually study your business and tailor our proposal to your actual consumption and what you truly need.
Is the machinery delivered in consignment?
Yes. The proposal can include professional machinery on deposit, always adapted to your establishment's work pace and type of service.
How often do you deliver the agreed-upon supply?
With a fixed weekly route in Mallorca, adjusted to your consumption. If the pace of your establishment or its needs change, we will change the frequency.
Request a tailored proposal
Leave us your details and we will analyze your business needs to design an operational solution tailored to your premises.