Hospitality
The mug that keeps pace with your hotel
Your partner for all coffee shop beverage offerings.
Different spaces. Different needs.
A single solution. Each space has its own volume, schedule, and service style. We define the offering, formats, and equipment that best fit each one.
Points of consumption
One hotel. Many ways to serve.
Breakfast opens the day, but the offerings continue in the room, restaurant, terrace, wellness, and events. Each moment calls for its own selection and format, both in hotels and resorts, as well as in rural guesthouses, tourist apartments, and MICE.
Hotel Breakfasts
Peak Hour Performance
Breakfast concentrates a good part of daily consumption into a very short window. We adjust the selection, formats, and equipment to respond to demand peaks and maintain consistent results throughout service.
Aromat System
More cups, fewer steps.
Together with Aromat and Bravilor, we work with a non-frozen concentrated liquid coffee system, designed to serve many cups in a short time. It is stored at room temperature, simplifies replenishment, and maintains a consistent result with easy daily cleaning.
Without cold chain
It can be stored at room temperature, facilitating storage and replenishment.
Closed system
The product remains protected from the package to the cup and requires less handling.
Five minutes a day
An automatic cycle and beater cleaning leave the equipment ready for the next service.
Everything that comes next
The morning concentrates volume. The rest of the day expands the opportunity.
Rooms, dining, terraces, wellness facilities, and events create new consumption opportunities. We cover them with a complete offering of coffee beverages and complementary products.
Everything your hotel needs for impeccable service: a comprehensive range designed to meet every consumption moment throughout the day.
Coffee
Whole bean, ground, liquid, and decaffeinated, depending on the point of consumption and type of service.
Tea and infusions
Teas, infusions, and rooibos in various formats for menus, in-room, and wellness.
Specialty drinks
Beverages to serve hot or cold and expand your offerings throughout the day.
Add-ons
Syrups, sugar, sweeteners, cookies, and other items that complete the service.
Your Strategic Partner
We define, install, train, and support.
Our work doesn't end with delivery. We design a tailored solution for your hotel, provide the necessary equipment, and support your team with training and in-house technical service to ensure operations never stop.
Product selection
We choose the right range for each space, volume, and type of service.
Offer design
We define what to serve, where, and the format to organize the hotel's offerings.
Custom-made equipment
We install and configure equipment according to your space and workflow.
Team Building
We train staff on products, recipes, and usage for consistent results.
In-house technical service
Immediate and preventive assistance so your hotel operations never stop.
Continuous monitoring
We audit, review, and adjust the solution according to the season and volume.
About our working model
Do you cover all the hotel's points of sale?
Yes. We centralize the offerings and adapt products, formats, and machinery to the needs of each space, from the buffet to the lobby or pool bar. This simplifies management with a single point of contact.
Does the service include equipment and training?
Yes. We install and configure the machinery, and we train your team in preparation, maintenance, and cleaning to maintain consistent results, even with staff turnover.
What technical responsiveness do you offer?
We have our own technical service and preventive maintenance. We act quickly in the event of any breakdown and anticipate possible incidents to minimize disruptions.
Does the proposal adapt to seasonal changes?
Yes. We adjust the range, offer, and equipment according to occupancy, seasonality, and consumption trends, so that the solution meets the hotel's real needs.
Request a Custom Proposal
Leave us your details and we will analyze your hotel's needs to design an operational solution tailored to your business.