The perfect day for your hotel guests starts with a perfect breakfast.
We will design the perfect espresso and cappuccino for your hotel's buffet.
Marabans specialises in providing automatic coffee bean selection for breakfast buffets, enabling guests to programme their choice of latte or cappuccino coffee.
Without a doubt, the best way to start the day is with the finest Marabans coffee.
We turn your guests’ breakfast into a unique experience.
How we do it
Breakfast buffet machines
Designed for high levels of demand, whilst guaranteeing a fast response and optimum final product.
We train your team
Our staff provides on-site training, demonstrating how to operate the equipment and obtain the best product for your clients.
We adapt to your needs
We supply coffee beans, high-end powdered milk, or liquid coffee that does not require freezing for conservation, of the highest quality and unique in the sector.
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We are there when you need us
We pride ourselves on offering the best technical service on the market, with staff on call to handle any possible incidents 24/7.
The excellence of coffee beans now available for your hotel
We know that coffee is one of the most important products on any breakfast buffet, and Marabans will make it the star product.
Our teams work to come up with the optimum logistics for the layout, based on the room size and number of diners. Our exponential growth in the hotel sector is the result of the outstanding quality of our products.
How we do it: Excellent standards of service is the key. Our technical team consists of personnel specialized in super-automatic machines who regularly visit the hotels to ensure consistently optimum quality of the final product. The result is recognition from the end consumer and our clients’ complete peace of mind and trust.
At breakfast we can offer high-end coffee beans + powdered milk, as well as concentrated liquid coffee of a quality far superior to any other on the market. We adapt to the hotels’ needs.
We train waiting staff in the correct use of the equipment, and also provide training for coffee shop and restaurant staff in latte art and coffee-based cocktails.
A convenient system for producing coffee for hotel buffets.
Clean in 5 minutes
Simply press a button once a day to clean the beaters and the equipment is ready for use.
Easy storage
Our coffee can be stored at room temperature: there’s no need for a cold chain!
We’ll be there whenever you need us
Our technical service is on call 24/7 to deal with any incidents at your hotel.
Not just any coffee
Our Aroma Extra Direct coffee is obtained from sustainable organic farming and is 100% Rainforest Alliance certified.
The Aromat system guarantees maximum standards of hygiene.
The coffee is packed in a closed system with heat treatment and without coming into contact with oxygen. The sealed packaging guarantees a long 12-month shelf life.
Non-frozen concentrated liquid coffee. Storage at room temperature. No need for a cold line or defrosting, making for easier logistics and less aggressive handling of the coffee.
Cleaning: simply press a button once a day and clean the beaters for 5 minutes.
We analyse your needs
We create a project tailored to your requirements. We design the optimum logistics for the hotel dining room, installing the necessary equipment according to the needs and capacity of the facilities.
The outstanding quality of the products has led to exponential growth in the hotel industry.
Our technical support team consists of personnel specialized in super-automatic machines who regularly visit the hotels to ensure consistently optimum quality of the final product.
The end result is guest satisfaction and our clients’ complete peace of mind and trust.