Marabans Coffee & Tea is available to our clients for their special events.
In order to add value to our clients' setting, we provide logistics support for their events. Examples include Pula Golf, which featured Marabans at the Olazábal & Nadal tournament; or the annual Palma Boat Shoe, when the Pesquero Restaurant hosts our Coffee Truck, and the Costa de los Pinos gastronomy event.
These are just a few examples of the ways we accompany our clients.
Marabans Coffee Truck
The idea was to combine the trend for food trucks and street food and raise the profile of our coffees, as well as providing our clients with an opportunity to generate added value for their businesses.
The Marabans coffee truck has taken part in major events, such as the Peccata Minuta de Chefs(in) held at the Son Vida golf course; the Palma International Boat Show (on the terrace of the emblematic Pesquero restaurant); the Corner tournament at Pula Golf; the Street food Mallorca festival in Can Picafort; the Distnura fair on Menorca; and the coffee painting workshop at the Can Picafort festival, to name but a few.
The aim is to create an effective marketing tool for both Marabans and our clients.
The Coffee Truck is the ideal way of crafting added value for our clients.
Marabans Coffee Bike
As here at Marabans Coffee & Tea we think of everything, we also offer our partners the Marabans Coffee Bike; ideal for events held in more compact venues.
Right from the start we have supported Mallorca’s catering industry.
The first #a4manos cooking courses organised by Chefs(in) were carried out in collaboration with Marabans Coffee & Tea. We remain true to our undertaking that coffee and tea should be valued in the same way as the best food: after all, meals normally end with a coffee, macchiato or an infusion, don’t they? These are the flavours that linger after a meal and our objective is to ensure they are on a par with the finest haute cuisine.
Several years ago, Tomeu Caldentey, one of the islands’ best-known chefs, presented the Marabans 'Vanilla Cold Coffee' cofftail at the #a4manos course held at the Balearic Islands’ School of Hotel Management.
We also promote coffee as an ingredient for preparing delicious recipes in the kitchen, as demonstrated by students from the Balearic Islands’ School of Hotel Management who entered the Marabans ‘Cooking with Coffee’ competition.
For the first time on Mallorca, we had the pleasure of hosting the I Marabans Coffee & Wine Experience. The experience was based on a comparative tasting between coffee and wine, including a sensory analysis, in which the properties of speciality coffee and wine were examined through the senses and which allowed us to perceive and appreciate the characteristic properties of both wine and coffee. The taste, olfactory and visual stimuli obtained from the cupping session enabled us to assess and compare their properties, as well as establishing a list of top ranking options.