Marabans Espresso Martini Cofftail with amaretto – Perfect for New Years Eve Celebrations

Ingredients: Marabans Espresso – Vodka – Amaretto syrup – Licor de café – 

Preparation: Prepare the Marabans espresso (40ml). Mix all ingredients and serve in a Martini glass to enjoy the classic cofftail with a touch of amaretto in a cream texture. Try our cofftail now on celebration days and drink in moderation, as it contains alcohol.

Our cofftail presented at the Escola d'Hoteleria de les Illes Balears in the #a4manos course last December with Tomeu Caldentey from BOU Restaurant y Marga Coll de Miceli. We accompany and learn from the great chefs of the island and our Experience Manager presents a #cofftail to celebrate the meeting and experiment at home or in the cafeteria on holidays.

You can also experiment with our Christmas Tea.